4Pcs, 5Pcs, 6Pcs, 8Pcs, 10Pcs and Whole Roll(No Cut)
Ingredients: Cooked tuna flakes, cucumber.
Cooked tuna sushi maki is a type of sushi roll that consists of cooked tuna flakes, cucumber strip, and mayonnaise wrapped in nori (seaweed) and rice. It is a popular choice for people who prefer cooked fish over raw fish, or who want a creamy and crunchy texture in their sushi. Cooked tuna sushi maki can be served with soy sauce and wasabi for dipping and garnishing.
Contains: soy, egg, fish, wheat.
Standard sushi maki, or chumaki, is a type of sushi that consists of a medium-sized roll of vinegared rice and one or more fillings, such as fish, seafood, vegetables, or eggs, wrapped in a sheet of nori seaweed. The word chumaki means “medium roll” in Japanese, and it is usually cut into six to eight pieces and served with soy sauce, wasabi, and ginger. Chumaki is one of the most common and versatile forms of sushi in Japan and around the world
Crispy fried panko chicken thigh fillet, cucumber
Cucumber, avocado, crab stick, egg(Tamago)
